Local, premium beef.

The way beef should be.

  • The Boss Box

    30lbs of assorted beef cuts

    • 5lbs Premium Steaks

    • 5lbs of Chuck & Round

    • 5 lbs of Sirloin, Flank, or Skirt Steaks

    • 15lbs of Ground Beef

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  • The Top Hand

    20lbs of assorted beef cuts

    • 4lbs of Premium Steaks

    • 3lbs of Chuck & Round

    • 3lbs of Sirloin, Flank, or Skirt Steaks

    • 10lbs of Ground Beef

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  • The Intern

    10lbs of assorted beef cuts

    • 2lbs of Premium Steaks

    • 3lbs of Sirloin, Flank, or Skirt Steaks

    • 5lbs of Ground Beef

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SUPERB QUALITY.

PNW RAISED.